4 stars 17+/20 by Raymond Chan & 4.5 stars 91 Wine Orbit
Handcrafted from our own estate grown grapes that have produced over 30 medal winning wines.
A “beautifully maturing Riesling, the complex bouquet shows orange peel, lemon curd, mixed spice and toasty characters. The palate is juicy, rounded and smooth, enhanced by a subtle sweetness and bright acidity, making the wine immediately appealing and mouth-wateringly tasty. Medium dry. At its best now to 2018 ” (Sam Kim, Wine Orbit). April 2016
4 stars 17.5/20 by Raymond Chan & 4.5 stars 91 Wine Orbit
“Full,light golden-yellow colour with some depth, lighter on the rim. This has a full and well proportioned bouquet with softly concentrated aromas of lime fruit and yellow florals entwined with secondary, complexing honey,cream-custard and toasty notes, building in intensity with very fine kerosene nuances with aeration. Medium in sweetness and light-medium bodied, the palate features a fine core of limes. Yellow florals, honey and toast. The mouth feel is soft and smooth flowing, with fine, drying textures providing linearity. The acidity is soft, providing gentle drive, and the wine leads to a slightly drying finish with honey, custard and toast notes. This is an elegant, medium Riesling which has developed attractive honey, cream custard and toast flavours, becoming a little dry on finish. Serve as an aperitif and with Middle Eastern fare over the next 2-3 years.” (Raymond Chan) April 2016
Machine Harvested April 2011, Brix 22.5 (sugars).Stainless steel fermented to 12% Alc./vol; Acid 6.8 gm/L [as tartaric]; Residual Sugar 20gm/L. Winemaker: Kym Rayner. SPECIAL PRICING